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Plain-and-Concave-Induction

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plain and concave induction

Brand: Quality Kitchen Equipments
Stainless Steel 304 Grade Construction
Eight Stage of Power Control
Accurate Temperature Control
Power Control Display
High Strength Micro Crystal Glass

Benefits

Plain Induction

Faster cooking with uniform heating
Minimal energy wastage
Simple to use and clean
Aesthetic and modern design

Concave Induction

Efficient heating for woks and curved-bottom vessels
Reduces energy loss due to better contact with cookware
Great for stir-frying and high-heat cooking
Supports traditional cooking methods with modern technology

Features

Plain Induction

Flat surface, suitable for all induction-compatible cookware
Easy to clean and maintain
Even heat distribution across the cookware base

Concave Induction

Slightly concave surface, ideal for round-bottomed cookware (like woks)
Optimized heating for specific cookware shapes
Mostly found in Asian-style kitchens

Product Specification

Model 2 : QKE TPC

Size : 650x455x200mm, Power : 3.5 x 2 KW, Volts : 220 V, Frequency : 50 HZ

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FAQs

Plain Induction: Flat surface, suitable for flat-bottomed cookware.Concave Induction: Curved surface, ideal for round-bottomed vessels (like kadai, woks).

Concave induction is preferred for traditional Indian cooking (tadka, frying, biryani) as it holds round-bottomed vessels securely.Plain induction works well for everyday cooking with flat pans.

No, power consumption depends on wattage (usually 1200W–2000W), similar to plain induction.

Yes, they are safer (no open flame, auto shut-off) but require compatible cookware.

Wipe with a damp cloth, avoid abrasive cleaners, and ensure no water enters the vents.