Chennai, Tamilnadu
Chennai’s restaurant industry is undergoing a silent revolution—more chefs and hoteliers are switching from traditional gas stoves to commercial induction cooktops. But is this just a trend, or does induction truly outperform gas in 2025? will compare Induction vs Gas Stoves and at the end you will know which one is suit for your cooking.
At Quality Kitchen Equipments, Chennai’s leading commercial induction stove manufacturer, we’ve helped 200+ restaurants transition to induction. In this guide, we’ll compare:
✔ Cost savings (LPG vs electricity)
✔ Cooking speed & precision
✔ Safety & compliance with Chennai’s fire norms
✔ Durability in Chennai’s humid climate
By the end, you’ll know exactly which system suits your restaurant!
1. Cost Comparison: Induction vs Gas in 2025
✔ Upfront Costs
| Equipment | Price Range (Chennai) |
|---|---|
| Gas Stove (Commercial) | ₹8,000 – ₹25,000 |
| Commercial Induction Cooktop | ₹15,000 – ₹50,000 |
Note: Induction has a higher initial cost, but savings kick in quickly.
✔ Monthly Running Costs
| Expense | Gas Stove | Induction Cooktop | Savings |
|---|---|---|---|
| Energy (Avg. 10L Biryani Pot) | ₹9,000 – ₹15,000 (LPG) | ₹4,500 – ₹7,500 (Electricity) | 40-50% |
| Maintenance | ₹1,000 – ₹2,000 (burner cleaning, leaks) | ₹500 – ₹1,000 (minimal) | 50% |
| Total Monthly Savings | ₹4,000 – ₹8,000 |
Case Study: A T. Nagar biryani restaurant saved ₹68,000/year after switching to our 5kW Commercial Induction Range.
Point of View: Induction pays for itself in 8-12 months through energy savings.
2. Cooking Performance: Speed & Control
✔ Boiling Test (5L Water)
- Gas Stove: 12-15 mins
- Induction: 5-7 mins (2X faster)
✔ Precision Cooking
- Gas: Manual flame adjustment (uneven heat)
- Induction: 1°C temperature control (perfect for biryani, sauces, and delicate dishes)
✔ Best for Chennai’s Cuisine?
| Dish | Gas Stove | Induction | Winner |
|---|---|---|---|
| Dosa | Uneven browning | Perfect crisp (Concave Induction Tawa) | Induction |
| Biryani | Flame adjustment needed | Auto simmer & perfect dum | Induction |
| Stir-Fry | High flame preferred | New 5000W models match gas | Tie |
Point of View: Induction is faster and more precise, especially for bulk cooking.
3. Safety & Compliance in Chennai
✔ Fire Risks
- Gas: Open flames, leaks, and explosions (Chennai sees 200+ kitchen fires/year)
- Induction: No flames, auto shut-off, cool-to-touch surface
✔ 2025 Fire Safety Norms
- Many Chennai Restaurants & Hotels now mandate induction
- TN Govt offers 15-20% subsidy for eco-friendly upgrades
Point of View: Induction is safer and future-proof.
4. Chennai-Specific Challenges Solved
✔ Power Cuts?
- Solution: Use 3kVA+ inverters (we install them!)
✔ Humidity & Rust?
- Solution: Our induction cooktops use 316L stainless steel
Point of View: Modern induction models solve Chennai’s challenges.
5. Best Induction Models for Chennai Restaurants (2025)
1. Single Induction Range (3.5kW – 7kW)
✅ Ideal for biriyani, curry, and bulk cooking
✅ From ₹16,499
2. Concave Induction Dosa Tawa
✅ Perfect crisp dosas every time
✅ From ₹14,999
3. Single Induction Fryer (3L – 8L)
✅ 40% oil savings vs gas fryers
✅ From ₹18,999
📍 Where to Buy?
Visit Quality Kitchen Equipments (Chennai’s trusted manufacturer since 2011):
🏭 Factory: Ekkatuthangal | 🏪 Showroom: Nerkundram
📞 Call +91 98409 63890 for a free cost-saving analysis
Final Decisions: Should You Switch in 2025?
✔ Stick with Gas If:
- You cook high-flame dishes (like tandoori)
- Your area has frequent power cuts (no inverter backup)
✔ Switch to Induction If:
✅ You want 40-50% lower running costs
✅ You need faster, precision cooking
✅ You prioritize safety & compliance
✅ You serve dosa, biryani, or bulk dishes
Why Choose Quality Kitchen Equipments?
✔ ISO 9001:2015 Certified – Built to last in Chennai’s climate
✔ 5-Year Warranty – Best in Tamil Nadu
✔ Custom Fabrication – Need a special combi ovens or induction cooktops? We make it!
🔔 Limited-Time Offer: Get 10% off for commercial induction cooktop
Place Your Order Now : https://commercialinduction.in/contact-us/
