Commercial Induction hotplate

Benefits

• Faster Cooking Times: Induction hotplates can boil water 20-40% faster than gas or traditional electric cooktops, making meal preparation more efficient. ​
• Enhanced Safety: With no open flames and a cool-to-touch surface, induction hotplates significantly reduce the risk of burns and kitchen fires. ​
• Energy Savings: Their efficient heat transfer can lead to lower energy consumption compared to traditional cooking methods. ​
• Versatility: Suitable for various cooking methods, including boiling, simmering, frying, and sautéing, provided compatible cookware is used.​
• Eco-Friendly: By reducing energy consumption and eliminating the need for gas, induction hotplates contribute to a smaller carbon footprint.

Features

• Energy Efficiency
• Rapid Heating
• Precise Temperature Control
• Safety Features
• Compact and Portable
• Easy-to-Clean Surface

Product Specification

Model 1 : QKE HP 15

Plate Size :1200 × 600,  Size: 1300× 800 × 850mm,  Power KW : 15 Volts : 440 V

Model 1 : QKE HP 20

Plate Size : 1500 × 600,  Size : 1600 × 800 × 850mm,  Power KW : 20,  Volts : 440 v